If you’re on a ketogenic diet, you might find it challenging to satisfy your cravings for baked goods. Fortunately, there are many keto-friendly biscuit recipes that are easy to make and delicious. In this blog post, we’ll share a tasty keto biscuit recipe that is sure to satisfy your cravings.
- 1 cup almond flour
- 1/4 cup coconut flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 4 tablespoons butter, cold and cubed
- 2 large eggs
- 1/4 cup heavy cream
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- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, and salt until well combined.
- Add the cold cubed butter to the mixing bowl and use a pastry cutter or fork to cut it into the flour mixture until it resembles coarse crumbs.
- In a separate bowl, whisk together the eggs and heavy cream until well combined.
- Pour the egg mixture into the flour mixture and stir until a dough forms.
- Use your hands to form the dough into eight equal-sized biscuits.
- Place the biscuits on a parchment-lined baking sheet and bake for 12-15 minutes or until they are golden brown.
- Remove the biscuits from the oven and let them cool for a few minutes before serving.
These keto biscuits are perfect for breakfast or as a side dish with your favorite low-carb meal. They are low in carbs and high in healthy fats, making them an excellent choice for anyone on a ketogenic diet.
To make these biscuits even more delicious, you can add some grated cheddar cheese or chopped fresh herbs to the dough before baking. You can also serve them with some keto-friendly butter or jam.
In conclusion, this keto biscuit recipe is a fantastic way to indulge in baked goods without compromising your diet. By using low-carb ingredients and healthy fats, you can enjoy these delicious biscuits guilt-free. Don’t hesitate to give them a try and see for yourself how tasty they are!
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